![]() Support local journalism: Find offers for new subscribers at /subscribe. A Sexier Take on the Traditional Steakhouse E&O is a trendy and high energy tapas style sharing experience. Join the conversation at /groups/321FlavorWhereBrevardEats. ![]() Other: “Thirsty Thursday” menus feature specialty burgers and beverages full bar with cocktails wines by glass and bottle. We’ll give it time and return after it becomes what is destined to become we’re sure it will be just fine. Ratings of restaurants and cafes in Florida, similar places to eat in nearby. A Sexier Take on the Traditional Steakhouse E&O is a trendy and high energy ‘tapas style’ sharing experience. It also is most welcome to the downtown district, with its wine list, craft cocktails and friendly attitude. Ember & Oak,: photos, location and contact details, open hours and 90 reviews from visitors on. Look, Ember & Oak clearly is in a long test phase and not one thing criticized here can’t be fixed quickly and simply. Otherwise, service was on-point and atmosphere, basic we dined in the spacious, plain dining room, on glass-topped tables, because of the weather. A Sexier Take on the Traditional Steakhouse E& O is a trendy and high. ![]() Share it with friends or find your next meal. ![]() The chunks of candied banana were terrific. View the Menu of Ember & Oak in 712 East New Haven Avenue, Melbourne, FL. The cake was far too dry, the “charred” candy on the opposite side of the (big) plate had a torched surface but otherwise was just a big, solid marshmallow. I kept imagining chunks of the stuff on that bruschetta it would have been the perfect complement.ĭessert, malted flourless dark chocolate-almond s’more cake ($12), drew sighs from a pair of chocolate and marshmallow lovers. We devoured the thing, which was full of flavor, without a touch of oiliness or waste, and served over parsnip puree with fresh peas and wild mushrooms in a rather classic style. Surely a different method of delivery would solve the problem.īack to a really satisfying, unique dish: crispy pastrami-spiced duck confit ($25). By the time it got to our table, it was soft but not the melty, gooey stuff of which Swiss-French dreams are made the heat simply could rise through the potatoes to keep the cheese melted. At Ember & Oak, the heating and scraping are done behind the bar and the cheese goes atop the rest, under greens, in a cast iron skillet. It's a communal delight, usually done with a tabletop grill (the cheese slides under the element) or prepared tableside. We started with raclette ($12), something rarely seen in these parts: Alpine cheese, heated and scraped over potatoes, cornichons and pearl onions. It some areas, it succeeds magnificently. This soft opening, which has gone on for weeks, has seen Ember & Oak serve a full menu of modish, casual fare, including its $25-“Forager” entry in the James Beard Foundation Blended Burger Project. Normally, a soft opening takes place with a limited number of guests, which allows the proprietors to test and improve things, usually with a specific opening date in mind. So, while waiting for things to get to where they should be, Ember & Oak has what may be the longest “soft opening” on record. 519 likes 108 talking about this 97 were here. Keep scrolling to check out our eclectic list of the best restaurants in Melbourne Beach, FL and the surrounding area for both casual dining and fine dining. It’s taking a while for that vision to become reality, and we’ll assume for all the right reasons: If you’re going undertake something of that nature, it had better be perfect in every way. It would take the space vacated by La Vela, the restaurant that never seemed to go anywhere, even with its indoor and al fresco dining areas, in downtown Melbourne, and it would be the high-end, beef-heavy restaurant for which diners in downtown Melbourne have longed for years. What a glorious thing was the advent of Ember & Oak. Video: Video: Ember & Oak in downtown Melbourne
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